The story of this place
Since 1975, Flower Drum has been the standard-bearer for Cantonese cuisine in Australia. This Market Lane institution has earned countless accolades and a devoted following—from bankers conducting deals in its spacious dining room to celebrities seeking discretion. The restaurant is renowned for its impeccable service, premium ingredients, and dishes like the signature Peking duck and mud crab with ginger and spring onion. Founder Gilbert Lau created a dining experience that has influenced Chinese cuisine across Australia. Nearly 50 years on, it remains one of the most sought-after reservations in Melbourne.